Turkey Melt Sandwich Recipe

Breakfast Turkey Melt Sandwich

Ingredients

  • 8 (1 oz. or 28 g) slices whole wheat bread

  • 4 (2 oz. or 56 g) slices lean turkey ham

  • 4 (1 oz. or 28 g) slices cheese slices

  • 8 (15 g) slices tomato
  • Servings: 4 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:294 calories
  • Fat:15.0 g
  • Carbohydrates:25.3 g
  • Protein:16.8 g
  • Sodium:566 mg

Method

  • 1. Top each bread with cheese, turkey ham, and tomato slices. Cover with remaining bread slices.
  • 2. Preheat Air Fryer to 360 F (180 C).
  • 3. Place sandwiches inside the Air Fryer cooking basket and then cook for 7-10 minutes or until bread turns golden brown.
  • 4. Serve and enjoy
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