Mouthwatering Pear and Peach Dump Cake

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Pear and Peach Dump Cake

Ingredients

1/2 (15 Â¼ oz. or 420 g) can sliced pears, drained

1/2 (15 Â¼ oz. or 420 g) can sliced peaches, drained

1/2 (21 oz. or 560 g) can apple pie filling

1/2 box yellow cake mix

1/2 stick butter, cut into tiny cubes

whipped cream, to serve

Servings: 8 People
Category: Fruit
Rating:

Nutrition Facts
Energy:317 calories
Fat:10.5 g
Carbohydrates:55.0 g
Protein:2.4 g
Sodium:342 mg

Method

1. Preheat your Air Fryer to 360 F (180 C).
2. Combine the fruits and spread it in the bottom of a baking dish that can fit into your Air Fryer basket. Sprinkle with cake mix, and scatter the butter on top.
3. Bake for 35 to 40 minutes or until golden brown.
4. Serve warm with whipped cream.
5. Enjoy!

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