Kale Chips Recipe

Air Fried Kale Chips


  • 2.2 lbs. (1 kg) kale, washed and dried

  • 2 tablespoons (30 ml) olive oil

  • lemon pepper, to taste

  • garlic powder, to taste
  • Servings: 5 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:137 calories
  • Fat:5.6 g
  • Carbohydrates:19.0 g
  • Protein:5.4 g
  • Sodium:195 mg


  • 1. Remove tough kale stems and cut leaves into 1 ½ - inches. Set aside in a bowl.
  • 2. Drizzle olive oil and sprinkle lemon pepper and garlic powder over kale. Toss to coat evenly.
  • 3. Place seasoned kale in the Air Fryer basket. Preheat Air Fryer to 330 F (165 C).
  • 4. Cook for 25 minutes or until crispy, shaking the basket occasionally for even cooking. Let cool before serving.
  • 5. Enjoy.

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