1. Combine the ground chicken, beaten eggs, bread crumbs, cream cheese, garlic powder, cumin, salt, and pepper in a large bowl. Mix well.
2. Take about 1 tablespoon of chicken mixture and form into small meatballs. Arrange them on the Air Fryer basket. Spray with oil. Preheat Air Fryer to 400 F (200 C).
3. Cook for about 15-20 minutes or golden brown.
4. Transfer into a serving dish. Sprinkle with chopped fresh parsley.