Potato Chip with Garlic Yogurt Dip

Spiced Potato Chip with Garlic Yogurt Dip


  • 4 (200 g) potatoes, sliced into 1/4-inch thick cuts

  • 2 tablespoons (30 ml) olive oil

  • 1/2 teaspoon (2.5 g) sea salt

  • 1/2 teaspoon (1 g) black pepper

  • 1/2 teaspoon (1 g) nutmeg, finely grated

  • For the Garlic Yogurt Dip:

  • 1 teaspoon (3 g) garlic, crushed

  • 1/4 teaspoon (1.5 g) sea salt

  • 1/4 teaspoon (0.5 g) freshly ground black pepper

  • 6 oz. (180 g) plain Greek yogurt

  • 1 tablespoon (15 ml) fresh lemon juice
  • Servings: 4 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:174 calories
  • Fat:8.0 g
  • Carbohydrates:20.2 g
  • Protein:6.3 g
  • Sodium:373 mg


  • 1. Preheat your Hot Air Fryer to 390 F (180 C).
  • 2. In a mixing bowl, combine the olive oil, salt, pepper, and nutmeg. Mix well.
  • 3. Add the sliced potatoes to mixture and toss, making sure every potato slice is coated well.
  • 4. Arrange coated potato slices in the Air Fryer cooking basket in batches to avoid overcrowding the cooking surface area.
  • 5. Cook each batch for about 15 minutes or until crisp and golden brown.
  • 6. As the potato chips are being cooked, prepare the garlic yogurt dip.
  • 7. In a mortar and pestle, combine garlic and salt, then crush together. Transfer this mixture in a small bowl. Add yogurt and lemon juice. Season with pepper. Cover and let chill in the refrigerator until ready to serve.
  • 8. Once all the potato chips have been cooked, serve with garlic yogurt dip.
  • 9. Enjoy.

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